Thai Peanut Chicken

3 Chicken Breast cooked and cut into strips

4 cups of water

1 cup Shirley J Original Whisk Bliss

1 tsp coconut extract

1/2 cup crunchy peanut butter

1 tsp garlic powder

1 Tbls dried onion

1 tsp ground ginger

1 Tbls Siracha or other oriental style hot sauce

fresh cilantro

Directions

Combine water and Whisk Bliss in saucepan and bring to slow boil.  Add remaining ingredients except cilantro and simmer 5-10 minutes. Serve over rice noodles or rice. Garnish with Cilantro.