Cherry Village Eats

Thursday, May 22, 2014

Easy taco meat


1 1/2 pounds of ground beef
1 24 oz jar of black bean and corn salsa

Directions:

Brown ground beef, light salt and pepper.
Add Salsa and cook down until no longer watery.

Use for tacos or burrittos, just add toppings.
Posted by wendy holt at 1:40 PM
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Labels: ground beef, Main Dish, mexican

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wendy holt
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      • Chicken Dressing Deliciousness
      • Protein Balls aka "cookie balls"
      • Slow Cooker Salsa Chicken
      • Peanut butter bars
      • El Dorado Casserole
      • Thai Peanut Chicken
      • Easy taco meat
      • Chicken Supreme
      • Enchilada Pie
      • Easy Margarita Pizza
      • Honey Mustard Pretzel Chicken
      • Chinese Chicken Salad
      • Korean Beef
      • Quinoa Salad with Peaches
      • Cresent Roll Taco Ring
      • Crockpot Pineapple Chicken
      • Chicken Cordon Bleu Casserole
      • Mini Meatloaves
      • No Bake Mini Cheesecakes with Fruit Topping
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