1 pound steak, cut into thin strips
1/4-1/2 c. brown sugar (depending on how sweet you like it)
1/4 c. soy sauce
1 T. sesame oil
garlic, minced
1/2 tsp. ginger
1/2-1 tsp. crushed red peppers (depending on you spicy you like it)
salt and pepper
1 bunch green onions, diced
Brown steak with garlic in sesame oil then add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over rice and top with green onions.
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