Cherry Village Eats

Friday, May 23, 2014

Slow Cooker Salsa Chicken



3 chicken breasts
Jar of salsa
Can of corn (drained)
Can of black beans (drained)

Cook on low all day or high for a few hours. Shred chicken & let cook another hour.
Posted by wendy holt at 8:32 PM
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Labels: chicken, crockpot, make and freeze

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wendy holt
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Blog Archive

  • ►  2015 (5)
    • ►  January (5)
  • ▼  2014 (24)
    • ►  September (5)
    • ▼  May (19)
      • Chicken Dressing Deliciousness
      • Protein Balls aka "cookie balls"
      • Slow Cooker Salsa Chicken
      • Peanut butter bars
      • El Dorado Casserole
      • Thai Peanut Chicken
      • Easy taco meat
      • Chicken Supreme
      • Enchilada Pie
      • Easy Margarita Pizza
      • Honey Mustard Pretzel Chicken
      • Chinese Chicken Salad
      • Korean Beef
      • Quinoa Salad with Peaches
      • Cresent Roll Taco Ring
      • Crockpot Pineapple Chicken
      • Chicken Cordon Bleu Casserole
      • Mini Meatloaves
      • No Bake Mini Cheesecakes with Fruit Topping
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