Quinoa Salad with Peaches

• 1 1/2 cups water
• 3/4 cup uncooked quinoa
• 1/4 cup minced red bell pepper 
• 1/4 cup chopped green onions 
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons olive oil 
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons honey
• 1/4 teaspoon black pepper
• 1 ripe peach, pitted and thinly sliced 

1. 1. Bring 1 1/2 cups water to a boil in a medium saucepan. Add quinoa to pan; cover, reduce heat, and simmer 20 minutes. Cool quinoa slightly. Stir in bell pepper and remaining ingredients.