Thursday, May 22, 2014

Cresent Roll Taco Ring

       
2 pkg. refrigerated crescent rolls

1 lb hamburger

1 pg. taco seasoning (we use a small jar of mild salsa)

 Lettuce chopped or shredded

Chopped tomato Tomato

Sour cream (optional)

Olives (optional)


Open and unroll triangle shaped rolls (save baking instructions) & place on pizza pan or cookie sheet forming a circle with  points facing out and straight ends overlapping slightly to look like a wreath. Press ends of straight edges together. Brown and drain hamburger. Add taco seasoning (or salsa) and warm through. Spoon hamburger onto center of roll wreath making sure there is one scoop on each roll. Wrap pointed ends of triangle over top of meat mixture to other side and press to seal. Bake as directed on roll package & add a few minutes on the time if needed. Cool slightly. Slice and garnish with lettuce, tomato, olives, and sour cream.

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