2 pkg. refrigerated crescent rolls
1 lb hamburger
1 pg. taco seasoning (we use a small jar of mild salsa)
Lettuce chopped or shredded
Chopped tomato Tomato
Sour cream (optional)
Olives (optional)
Open and unroll triangle shaped rolls (save baking instructions) &
place on pizza pan or cookie sheet forming a circle with points facing out and straight ends
overlapping slightly to look like a wreath. Press ends of straight edges
together. Brown and drain hamburger. Add taco seasoning (or salsa) and warm
through. Spoon hamburger onto center of roll wreath making sure there is one
scoop on each roll. Wrap pointed ends of triangle over top of meat mixture to other
side and press to seal. Bake as directed on roll package & add a few
minutes on the time if needed. Cool slightly. Slice and garnish with lettuce,
tomato, olives, and sour cream.
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