4-5 Chicken Breasts
1 can cream of chicken soup
1 can cream of celery soup
1 cup sour cream
2 cups shredded cheese
1 box of stuffing
Directions:
preheat oven to 350 degrees
cut chicken into bite sized pieces
layer chicken on bottom of greased 9x13 dish
cover chicken with cheese
mix together soups and sour cream and layer on top of cheese and chicken
add another layer of cheese
top of with stuffing
cover with foil and bake for 90 minutes or until chicken is done and is bubbly on the edges
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