Chicken Cordon Bleu Casserole

Ingredients:

4 cups cubed/diced chicken

3 cups cubed ham

2 cups shredded cheddar cheese

1 pint heavy cream

¼ cup milk (optional)

1 cup chopped onion

¼ cup butter

1/3 cup flour

Topping ingredients:

1 cup bread crumbs

2 Tbsp melted butter

½ cup shredded swiss cheese

Preheat oven to 350 degrees.

Saute onions in butter until translucent and starting to soften. While the onions saute, put your chicken, ham and cheddar in the casserole dish. Add flour to your onions and butter. Stir heavy cream into onion mixture. Bring to boil until thick, stirring constantly. If too thick, slowly stir in milk until creamy sauce consistency. Pour the sauce over the meat/cheddar mixture and stir them together. Cover with foil. Bake at 350 for 20 minutes. Mix your topping ingredients together. Remove tin foil and cover casserole with topping mixture. Bake an additional 10 minutes or until slightly bubbling on the sides and topping starts to brown.