El Dorado Casserole

1 lb hamburger
1 tsp minced onion
1/2 tsp garlic powder
1/2 tsp salt
1 cup tomato sauce (8 oz can)
1 cup olives, sliced
1 cup sour cream
1 cup small curd cottage cheese
1 can green chilies, chopped
1 cup Monterrey jack Cheese
1 cup Pepper Jack Cheese
package of Tortilla chips divided

Brown hamburger with onion and drain.
Add garlic powder, salt tomato sauce and olives and heat through
In a separate bowl, mix sour cream, cottage cheese, and chilies.
In greased casserole dish, layer crushed tortilla chips.
spread hamburger mixture on top
then sour cream mixture
the grated cheeses

bake 400 degrees for 30-35 minute or until cheese is bubbly.
Crumble remaining chips on top or serve on the side