1 Egg
3/4 cup Milk
1 cup shredded cheddar cheese
1/2 quick cooking oats
1 tsp salt
1/4 tsp pepper
1 lb ground beef
glaze:
2/3 cup BBQ sauce (I use KC Masterpiece)
1/4 ketchup
1/4 -1/2 cup brown sugar depending on your sweetness level
1 1/2 tsp prepared mustard
preheat oven to 350 degrees
grease muffin tin or use muffin papers
In large bowl combine egg, milk, cheese and oats let sit for 5 minutes for oats to soak in the milk
Add the ground beef and mix together with either your hands or a spoon
fill muffing tins almost to the top
in another bowl combine the BBQ sauce, ketchup brown sugar and mustard to make a glaze, spoon about a teaspoon on top of each meatloaf.
cook for 35-45 minutes until meat is no longer pink.
serve with mashed potatoes, rolls and green beans.
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