Sauce for pizza( make ahead of time and freeze in small bags)
1/4 cup
extra virgin olive oil
red onion, chopped
6 garlic cloves, chopped
2 (28 ounce) cans
crushed tomatoes
salt and pepper
3 tablespoons
fresh basil, chopped
In 3 quart sauce pan, heat olive oil over medium heat.
2 Add onion and garlic and cook until golden brown.
3 Add tomatoes and salt.
4 Bring to boil, then cook over low heat for 30 minutes stirring often.
5 Turn off heat and add basil (This makes a HUGE batch)
extra virgin olive oil
red onion, chopped
6 garlic cloves, chopped
2 (28 ounce) cans
crushed tomatoes
salt and pepper
3 tablespoons
fresh basil, chopped
In 3 quart sauce pan, heat olive oil over medium heat.
2 Add onion and garlic and cook until golden brown.
3 Add tomatoes and salt.
4 Bring to boil, then cook over low heat for 30 minutes stirring often.
5 Turn off heat and add basil (This makes a HUGE batch)
Spread sauce on Whole Wheat tortillas. Slice mozzarella cheese in rectangular pieces and place on tortillas along with however many fresh basil leaves you desire. Cook at 400 degrees for about 10 minutes, or until cheese bubbles and slightly browns.
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