Monday, January 5, 2015

Bacon Potato Soup


Ingredients:

10 potatoes

1 onion

8oz Velveeta cheese

½ cup shredded cheese

1 cup milk

½ cup flour

Chicken stock

Bacon bits 


Boil potatoes and onion together, add in cheeses  and garlic salt. Milk and flour together add to other ingredients to thicken. Add chicken stock to thickness desired.


Garnish with shredded cheese and bacon. (Optional)

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