1 2/3 cups warm water
1 1/2 teaspoons salt
2 Tablespoons EACH: gluten, sugar or honey, oil
4 cups flour (we typically use 2 cups whole wheat and 2 cups unbleached white)
2 1/2 teaspoons quick yeast (we like Saff instant)
If you're lucky enough to have a bread machine, place all the ingredients in the pan. Select quick loaf, and press start. You won't even work up a sweat. We have included making a loaf as part of our rotating daily dish chores. We've taught 8-year-olds to make bread.
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